According to filings with the U.S. Securities and Exchange Commission, Ripple Foods is raising up to $10,855,993.00 in new funding. Sources indicate that as part of senior management Chief Executive Officer, Laura Flanagan played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Ripple Foods
Berkeley-based Ripple Foods is a leader in developing innovative and delicious dairy-free products. Using protein from yellow peas, Ripple Foods creates creamy and protein filled products like Plant-Based Milk, Protein Shakes, Half & Half, and Frozen Desserts. Ripple delivers Dairy Free Done Right, meaning you dont have to compromise on taste or nutrition. Its what dairy-free milk should be – great tasting, nourishing to your body while leaving a small footprint on the planet. Sustainably produced and using significantly less water than dairy and other dairy alternatives, Ripple is built on the truth that even the smallest actions can have far-reaching impacts.

To learn more about Ripple Foods, visit http://www.ripplefoods.com/

Contact:
Laura Flanagan, Chief Executive Officer
510-269-2563
https://www.linkedin.com/in/laura-flanagan-47809b33/

SOURCE: http://www.intelligence360.io
Copyright (c) 2024 SI360 Inc. All rights reserved.