New York, NY – According to filings with the U.S. Securities and Exchange Commission, Partake Foods is raising $10,000,000.00 in new funding. Sources indicate as part of senior management Chief Executive Officer, Denise Woodard played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Partake Foods

All Partake products are certified gluten-free, vegan, non-GMO and free of the top 9 allergens. Our first offering, a line of cookies in 8 evergreen flavors, can be found in 7,500 stores across the US. In January 2021, we introduced baking mixes (Brownie Mix, Blondie Mix and Pizza Crust Mix), and most recently, in January 2022, we launched pancake & waffle mixes in two flavors Classic & Confetti. Our products give delicious peace of mind to those with dietary restrictions.. and How is this so good? enjoyment to everyone else. Created in 2016 by Founder and CEO Denise Woodard, when her daughter was diagnosed with multiple food allergies, Partake exists to offer a selection of delicious, allergy-friendly foods that those with and without food restrictions can enjoy and share with confidence. All offerings are certified gluten-free, non-GMO, vegan and are free of the top 9 allergens (wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame and shellfish). Food allergies affect 1 in 13 children across the country, and (according to foodallergy.org) Black children are at a significantly higher risk of developing these allergies. Passionate about getting safe food into the hands of food insecure families, Partake partners with organizations like No Kid Hungry to provide access to the food, education and advocacy these families deserve.

To learn more about Partake Foods, visit http://partakefoods.com/

Contact:
Denise Woodard, Chief Executive Officer
denise@partakefoods.com
https://www.linkedin.com/in/denisegwoodard/

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