According to filings with the U.S. Securities and Exchange Commission, Momo Orchard dba Momofuku is raising $11,472,097.00 in new funding. Sources indicate that as part of senior management Chief Executive Officer, Marguerite Mariscal played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Momo Orchard dba Momofuku
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Washington, DC, Las Vegas, Los Angeles and Toronto; a bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City, Washington, DC, Las Vegas, and Toronto (Milk Bar) and a bar (Nikai). The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. David has taken home five James Beard Foundation Awards (Rising Star Chef of the Year, Best Chef New York City, Best New Restaurant Momofuku Ko, Outstanding Chef, Whos Who of Food and Beverage). Momofuku Ko has two Michelin stars, which it has retained for eight years, and is featured on the S.Pellegrino Worlds Best Restaurants list.

To learn more about Momo Orchard dba Momofuku, visit http://momofuku.com/

Contact:
Marguerite Mariscal, Chief Executive Officer
212-228-0031

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