Baltimore City, Maryland — According to state and local development sources, Home Chef plans to build out 150,000 square feet of new space in Baltimore City. The company plans to occupy the new space at 1701 E Patapsco Ave in Baltimore City, on or about December 1, 2023. According to the company website The Home Chef team is a unique mix of chefs, creators, entrepreneurs, and trailblazers. By combining our diverse backgrounds, distinct talents, and consistent willingness to support one another, were building new ways to navigate the booming meal kit industry. Our team runs on a spirit of autonomy, trust, and inclusion that allows for quick decisions and inventive thinking. Our organic growth is supported by our employees constant eagerness to suggest and try new things. Its the same energy, combined with our customer-first mentality, that landed us Built in Chicagos Startup of the Year Moxie award. Were growing quickly, across all departments, locations, and levels. Our extraordinary management team is simultaneously humble and inspiring, taking cues from our CEO who recently was honored as EYs Entrepreneur of the Year. We encourage our employees to go as far as their ambitions take them while we equally strive to create a fun work environment. We know that fun at work doesn’t always mean a ping pong table – it can mean collaboration, communication, and creating new ideas and projects with your colleagues. If you’re ready to be part of the action, were ready to connect with you. There are no limits to where we can go together.

To learn more about Home Chef, visit http://www.homechef.com/

Company Contact:
Erik Jensen, Chief Executive Officer
erik.jensen@homechef.com
https://www.linkedin.com/in/erik-jensen-06023724/
872-225-2433

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