Cleveland, OH – According to filings with the U.S. Securities and Exchange Commission, Cleveland Kitchen is raising $19,000,000.00 in new funding. Sources indicate as part of senior management Chief Executive Officer, Andrew Anderson played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Cleveland Kitchen
Cleveland Kitchen started several years ago with three brothers who began their fermenting journey in college as a way to stay in touch with their Cleveland roots. The business was born when they started selling mouthwatering, innovative kraut flavors at North Union Farmers Market on weekends. Now, our fresh, probiotic kraut, fermented dressings & marinades, kimchi, and pickles are sold in 10,000+ grocery stores across the country.

To learn more about Cleveland Kitchen, visit http://www.clevelandkitchen.com/

Contact:
Andrew Anderson, Chief Executive Officer
216-264-6895
https://www.linkedin.com/in/drew-anderson-b8a77b36/

SOURCE: http://www.intelligence360.io
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