Redwood City, CA – According to filings with the U.S. Securities and Exchange Commission, Impossible Foods is raising $500,000,000.00 in new funding. Sources indicate as part of senior management Chief Executive Officer, Patrick Brown played a key role in securing the recent investment and it will aid in aggressively expanding the company, as well as broaden and accelerate product development.

About Impossible Foods
Were transforming the global food system by creating better ways to make meat, dairy and fish without using animals, delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, were looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. Were here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

To learn more about Impossible Foods, visit http://www.impossiblefoods.com/

Contact:
Patrick Brown, Chief Executive Officer
650-461-4385
pat.brown@impossiblefoods.com
https://www.linkedin.com/in/patrick-brown-338b467/

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